Sessions of the Congress

The scientific program will be based on the following sessions:


- Education, distance learning

- Modelling and simulation

- Optimisation

- Food process control and sensors

- Predictive microbiology

- Cleaning, fouling, hygienic design

- Rheology (industrial)

- Emulsification, foaming

- Drying

- Baking

- Powder technology

- Emerging technologies: high pressure

- Emerging technologies: other technologies (electrical or light pulsed fields, etc.)

- Membrane separation: technology, applications

- Extraction, purification, separation

- Food engineering tools

- Physical properties