Organisation
iCEF9
is organised by
ACIA, Association des Chimistes, Ingénieurs et
Cadres des Industries Agricoles et Alimentaires.
SFGP, Société Française de Génie
des Procédés.
Under the auspices of
IAEF, International Association for Engineering and
Food.
With the collaboration of
ENSIA, École Nationale Supérieure des
Industries Agricoles et Alimentaires.
In charge of the material organization
SCI, Société de Chimie Industrielle.
President of the Congress
Jean-Jacques Bimbenet, President of IAEF.
Vice-president
Gilles Trystram, ENSIA.
Executive committee
Jean-Jacques Bimbenet, IAEF and ACIA.
Jean Decaure, SFGP.
Bernard Revuz, ACIA.
Gilles Trystram, ENSIA.
Jean-Pierre Dal-Pont, SCI.
Pascale Bridou, SCI.
Event Nr. 636 of the European Federation of
Chemical Engineering
Scientific
international committee
Co-chairmen:
- Helmar Schubert, Germany
- Gilles Trystram, France.
- José Miguel Aguilera, Chile
- Stella Alzamora,Argentina
- Julio Banga, Spain
- Gustavo V. Barbosa Canovas, USA
- Werner Bauer, Switzerland
- Ingrid Bauman, Croatia
- Zeki Berk, Israel
- Jorge Welti Chanes, Mexico
- Petr Dejmek, Sweden
- Paulo José do Amaral Sobral, Brazil
- Xiao Dong Chen,New Zealand
- Elisabeth Dumoulin, France
- Miriam Dupas Hubinger, Brazil
- Erik Esveld,The Netherlands
- András Fekete, Hungary
- Pedro Fito, Spain
- Peter Fryer, United Kingdom
- Richard W. Hartel, USA
- Marc Hendrickx, Belgium
- Pavel Jelen, Canada
- Ron Jowitt, United Kingdom
- Dietrich Knorr, Germany
- Athanasios E.Kostaropoulos,Greece
- Jae Kun Chun, South Korea
- Marc Le Maguer, Canada
- Peter Lillford, United Kingdom
- Daryl Lund, USA
- Michèle Marcotte, Canada
- Ryuichi Matsuno, Japan
- Brian McKenna, Ireland
- Augusto G. Medina, Portugal
- Gerrit Meerdink,The Netherlands
- Shimon Mizrahi, Israel
- Mauro Moresi, Italy
- Alan Mortimer,Australia
- Andrew Murray, South Africa
- Janet Paterson, Australia
- Micha Peleg, USA
- Thomas Ohlsson, Sweden
- Martin Okos, USA
- Hana Opatova, Czech Republic
- Semih Otles,Turkey
- Andy Rao, USA
- Frédéric René, France
- Sylvia Resnik, Argentina
- Yrjö Roos, Ireland
- George D. Saravacos,Greece
- Alberto Schiraldi, Italy
- Gerhard Schleining, Austria
- Paul Singh, USA Walter Spiess, Germany
- Daniela Torregiani, Italy
- Jan Van Impe, Belgium
- Erich J.Windhab, Switzerland
National Scientific Committee
- Julien Andrieu, LAGEP - CPE
- Joseph Boudrant, CNRS
- Paul Colonna, INRA
- Georges Corrieu, INRA
- Gérard Cuvelier, ENSIA
- Jean-Dominique Daudin, INRA
- Guy Dellavalle, INRA
- Manuel Dornier, ENSIA
- Patrick Gervais, ENSBANA
- Nathalie Gontard, Université Montpellier II
- Stéphane Guilbert, ENSAM
- Marc Lalande, INRA
- Bernard Launay, ENSIA
- Alain Le Bail, ENITIA
- Jack Legrand, GEPEA-CNRS
- Guy Linden, CIRAD
- Jean-François Maingonnat, INRA
- Philippe Marchal, CEMAGREF
-
Michèle Marin, INAPG
- Michel Parmentier, ENSAIA
- Anne-Lucie Wack, CIRAD
Local
Committee:
AGROPOLIS
- Marc Puygrenier.
CIRAD
- Gérard Chuzel.
ENSAM-INRA
- Joël Abecassis,
- Stéphane Guilbert.
ENSIA-SIARC
- Sylvie Avallone,
- Philippe Bohuon,
- Manuel Dornier.
IEM
- Gilbert Rios.
UM 1-INRA
- Claude-Louis Léger.
UM 2-ISIM
- Jean-Claude Cheftel,
- Jean Crouzet,
- Sylvie Marchesseau.
Scientific secretariat: ENSIA.
Elisabeth Dumoulin.
International Association for Engineering and Food (IAEF)
Membership to IAEF is open to the
national organizations which are directly involved in
Food Engineering.
The present members are:
American Institution of Chemical Engineers, USA •
Martin Okos
American Society of Agricultural Engineers, USA •
Dennis R. Heldman
Asociación Argentina de Tecnólogos Alimentarios,
Argentina • Stella Alzamora
Association des Chimistes, Ingénieurs et Cadres
des Industries Agricoles et Alimentaires, France
•
Jean-Jacques Bimbenet
Associazione Italiana di Ingegneria Chimica, Italy •
Mauro Moresi
Canadian Institute of Food Science and Technology/Food
Engineering Division • Marc Le Maguer
Chemical Engineering Division (GVC) of the German Society
of Engineers (VDI) • Helmar Schubert
Colegio Nacional de Engenharia Quimica, Portugal •
Augusto G. Medina
Engineering Association of Finland, Finland • Pekka
Linko
Food Engineering Association of New Zealand, New Zealand
• Xiao Dong Chen
Food Engineering Division of Institute of Food Technologists,
USA • Paul Singh
Food Working Party of the European Federation of Chemical
Engineering, European Union
• Pedro Fito
Hungarian Scientific Society for Food Industry, Hungary
• Andràs Fekete
Institution of Chemical Engineers, United Kingdom •
Peter Fryer
Institution of Engineers of Ireland, Ireland •
Brian McKenna
Institution of Mechanical Engineers, United Kingdom
• Ron Jowitt
Instituto Chileno de Ingenería para los Alimentos,
Chile • Jose Miguel Aguilera
Instituto Mexicano de Ingenieros Quimicos, Mexico •
Jorge Welti Chanes
Japanese Institute of Food Technology, Japan •
Ryuichi Matsuno
Korean Society for Industrial Food Engineering, South
Korea • Jae Kun Chun
Packing and Food Processing Engineering Institution
CMES, P.R. of China • Shujun Li
Société Française de Génie
des Procédés, France • Joseph Boudrant
Society of Chemical Industry (SCI), United Kingdom •
K. Niranjan
Swedish Society of Food Technology, Sweden • Petr
Dejmek
Technical Chamber of Greece, Greece • George D.
Saravacos
Unión de Ciencia y Tecnología de los Alimentos,
Spain • Pedro Fito
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